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On Thursday, October 19th, Holladay Properties’ South Bend office hosted its annual Chili Cook-Off. The friendly competition took place at the Holladay-owned Hilton Garden Inn on State Road 933. 19 Chefs and 8 card sharks from the Northern Indiana branches gathered to compete for the titles of Best Chili, Best Dessert and Top Euchre Team.

 


The winners were:

CHILI
1st Place – Shasta Kreighbaum
2nd Place – Paul Phair
3rd Place – Kathy Williams
People’s Choice – Kathy Williams

DESSERT
1st Place – Catherine Garrison
2nd Place – Todd Monk
3rd Place – Nora Wiseman
People’s Choice – Cassie Sprigg

EUCHRE
1st Place – Melissa Morin and Kurt Palmer
2nd Place – Amanda Domalewski and Todd Topolski

When asked to share their award winning recipes, the winners were not keen to divulge. “The Chili Cook-Off is an event that our office looks forward to, all year,” commented Cassie Sprigg, winner of the People’s Choice Dessert award. “I would tell you my secret ingredient, but that would take the fun out of next year’s competition.”

Here’s to looking forward to the 2018 Chili Cook-Off!

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